Chef Roblé & Co. - Episode Guide

Chef Roblé meets his first client -- a glamorous New York socialite who wants a creepy, carnival themed birthday party. Roblé wonders whether he's bitten off more than he can chew after finding out she has a list of demands such as a live monkey and only being allowed to serve red, white, and black foods.

It's a week of risky business for Chef Roblé as he takes on an intimate product launch for Bravo's The Real Housewives of Atlanta star, Kandi Burruss, and a Thai, Vegan, Kosher sit-down dinner party for Hasidic Brooklyn musician Matisyahu. When a wine fight breaks out and a client voices their concerns over a talent booking, Chef Roblé must use all his charm to keep these two very different parties from falling apart.

Tempers explode when a client demands a dessert extravaganza for her glitter themed party, which forces Chef Roblé to hand over more responsibility to Kiku and Jasmine. And a graduation party for actress Vanessa Williams and her children serves as a chance for redemption, if only the weather would cooperate.

At an exclusive New York beach club, Chef Roblé discovers the challenge of catering to Upper East Side moms and a 4 year old birthday boy with a sophisticated palate. Then he must conquer authentic Indian cuisine for an upscale dance party. When a server bails at the last minute, Roblé asks his girlfriend to come to the rescue.

Chef Roblé leaves Brooklyn behind for two over-the-top events in the Hamptons. First, the team must organize a dog wedding for two Chihuahuas. Then Medieval madness is on the menu as they roast a full-sized pig for a naked statue unveiling.

Chef Roblé meets a Jersey Shore bachelorette who's more interested in tequila shots than canapés. Then a famed dinner party hostess pushes Roblé to his limits with a five-course dinner extravaganza that must "wow" New York's movers and shakers. Tensions run high and after a massive blowout, one staff member's future is left hanging in the balance.

For Chef Roblé this week keeping the client happy is easier said than done. Catering a 60th Wedding Anniversary for a kooky dress shop owner who want pigs in a blanket and cheesecake is one thing, but when you go against the founder of a connected party website (who just happens to hate meat), it's not long before there's blood on the carpet.

In the finale, Chef Roblé caters his first gay wedding and a dinner party for Saturday Night Live alum Rachel Dratch. While Rachel wants to go small, the grooms want to go big with a runway inspired reception. As Chef Roblé struggles to keep his clients happy, Jasmine if offered another job leading to an emotional confrontation that could see a permanent parting of the ways.

In the second season premiere of Chef Roblé & Co., Roblé and his crew move into a new kitchen and are ready to take on New York's busy summer season of catering parties for the rich and famous. Roles are being redefined within the company when Roblé's sister, Jasmine returns as Event Designer and Artie comes on board full-time as Event Director. With Artie and Jasmine both eager to impress Roblé and make their mark on the company, they end up stepping on each other's toes. The pressure heightens as their first client of the season is Real Housewife Phaedra Parks who asks Roblé to recreate a classic Southern Tea Party in New York City. Will the team pull off pleasing this very demanding client? 

Chef Roblé takes a bigger bite than he can chew off when he caters a party with an androgynous-themed menu for Internet celebrity, B. Scott. After Jasmine and Roblé have an epic fight, she questions whether she made the right decision in coming back to work with her demanding brother. And, when a very specific client request isn't satisfied, temperatures hit an all-time high.

Chef Roblé heads to the Hamptons to cater a posh party for professional polo player Nic Roldan. The sexy Argentinian throws Roblé a curveball when he asks him to make a delicacy -- blood sausage -- for the first time. Meanwhile, Jasmine and Artie continue to bicker over budget and event design, which leads them to break the cardinal rule of catering: no screaming in front of the client. Will the demands of the Hamptons crowd be too much for the team to handle?

This week, Chef Roblé keeps it all in the family when he caters at New York Fashion Week for the debut of his cousins' clothing line, Mataano. Yet when Artie and Jasmine butt heads once again over the design of the event, it becomes a family feud. Roblé even demonstrates a little model behavior of his own when he convinces his new gal pal Shelby to strut her stuff on the runway. Meanwhile, Roble's assistant, Dan, performs her first single in front of the crew, and Jasmine suspects the emotional lyrics are about her brother.

Chef Roble and his team bet on a slam dunk when they're asked to cater New York Knick Tyson Chandler's star-studded fundraiser and birthday dinner. However with back-to-back parties and an unusually detailed menu, guests are left waiting without food longer than Artie would like. Then, as tensions mount, Roblé and Kiku go toe-to-toe over a failed dessert that leaves the pastry chef sidelined.

The future looks bright for Chef Roblé & Co., but when Roblé is asked to cater a party that is supposed to look like it takes place in the year 2050, he is tasked with some serious forward thinking. With Artie and Kiku still reeling from the fallout from the Tyson Chandler event, it's uncertain if Roblé can get his team back on board. Meanwhile, Dan makes a bold move that offers Roblé a chance at an alternate future.

After the disastrous first attempt at catering a party for B. Scott, Roblé finally gets a chance for redemption when he throws the celebrity drag queen and his guests a seafood brunch do-over. In an effort to expand his business, Roblé decides the time is right to try out his couples-themed restaurant for one night only. But when the kitchen staff encounters unforeseen problems and Artie once again barges into the kitchen, will Roblé's dreams go up in flames?

In the season finale, the team has a legendary night when they throw Sports Illustrated swimsuit model, Chrissy Teigen's 27th birthday party - a seafood extravaganza. As Roblé and his crew dance and laugh with Chrissy and her fiancé, John Legend, Artie is left wondering if he is in fact the odd man out, leaving his role with Roblé & Co. in uncharted waters.