Cooking with Seafood

In this programme Mairi is in Skye, North Uist, South Uist and Benbecula gathering recipes using the freshest seafood available on every islander's doorstep. Her cooks are on hand with suggestions that will make any tummy rumble.

She meets a seafood enthusiast in North Uist who gathers his own mussels to create a delicious creamy garlic broth, and a chef who has created her own recipe for crab cakes using local white crab meat.

Mairi also revisits some delicious classic seafood dishes and gives them her own new twist, from a slightly spiced kedgeree with juicy pieces of smoked haddock to a hearty Cullen skink using hot smoked salmon for a delicious but subtle smokiness.