Episode 11

It's the first heat from Scotland, and Edinburgh couple Angela and James combine their love of the Far East with Scottish produce at their restaurant for the night, 'Thai, Aye!'. They have five hours to shop, prep and cook a three course meal for their rival teams and the judges, including a main of duck red curry with seasonal vegetables and jasmine rice, and a haggis chocolate fondant with mango sorbet. Will they set the bar high with their fusion feast?