Episode 3

As Royal Princess continues its busy summer season in the Mediterranean, the ship has just left Livorno in Tuscany. Breakfast is barely over and Executive Chef David is already facing his first crisis of the day. There's a serious shortage of orange juice and he's going to have to come up with a solution - fast. Meanwhile, the ship welcomes a group of blind and partially sighted passengers. Although everyone is on a cruise, these passengers' guide dogs must still take part in a safety drill.