Nadiya Hussain shows us how to create the perfect dishes to complement any kind of day. In episode three, Nadiya's bringing us dishes for those ‘nothing in the house days'.
Dishes include: a Fruit Salad Fattoush, Ginger Rice with Spicy Chickpeas, Avocado Pasta with Peas and Mint; and mouth-watering Carrot Cake Pakoras with Cream Cheese Dip.
Nadiya's quest to find the best homemade pasta in Britain takes her to Derby, where she meets pasta fanatic Lynn (pictured right), while her love of all things spicy lands her in a herb garden with spice expert Roopa.
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