Nadiya Hussain shares tasty and nourishing recipes that will bring a smile to everyone's face. Episode four caters for ‘manic weekdays' with quick yet delicious recipes.
Dishes include Mango and Lime Lassi Bircher (pictured); a super-quick spin on Prawn Toast; Seafood Crumble and a speedy and simple Apple Rocky Road recipe.
Nadiya's love for the simplicity of cereal takes her to the world's first cereal café in London, and her appreciation for bread sees her meet passionate baker Heather and the members of her Bread Baking Club.
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