The remaining recruits face off in one last Skill Drill to determine who will compete in the finale. To see how far they have come, the recruits recreate their baseline dishes using all the techniques they have learned since entering boot camp. After, Anne Burrell and Robert Irvine teach their final two recruits how to prepare a three-course, restaurant quality meal. For the final Main Dish Challenge, the two finalists put all their newly learned culinary skills to the test in order to impress a panel of culinary experts. Judges David Burtka, Daphne Oz and Melba Wilson taste the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize.