Margherita Taylor travels through the countryside of the East Midlands with a couple who want to invest their £650,000 budget in a character property which has space for their young family and gives them a balance between leading 'the good life' and nearby train connections back to London for work.
Along the way, Margherita visits a Leicestershire dairy farm, where a husband-and-wife duo have diversified and revived a 300-year-old recipe for the region's most famous cheese, red leicester, making them the only producers of Leicester cheese made with unpasteurised milk in the county.
No comments yet. Be the first!