Chef Gordon Ramsay travels by motorbike through Peru's Sacred Valley of the Incas to discover traditional high-altitude cuisine. Immersing himself in local culture, he scales cliffs; fishes in high-altitude lakes; and samples local delicacies like fried worms, rare multicolored potatoes and guinea pig before putting his newfound skills to the test with legendary local chef Virgilio Martinez.
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This is a not a good show. I would be interested in hearing Gordon Ramsey learn about the food and culture of these places, but this has way too much time spent watching him huff and puff his way up a tree, then a hill, then a cliff, and then a mountain stream. There is enough material to make a good 10 min. show, but drags on for 45.
Awesome show. I love it!