Masterclass - 3

In this Masterclass Mary and Paul make some of their more elaborate bakes, showing us how to achieve the perfect results at home. Mary makes a swirling chocolate and orange tart and the most complicated technical challenge of the series, the Swedish prinsesstarta. Paul dusts off his pastry skills making mini sausage plaits and demystifies the delicious kouign amann. Finally, Mary constructs her own version of the two-tiered dobos torte.