Nash and Sophie are newlyweds and professional cooks at a high end restaurant in Salt Lake City. But to become chefs in the ultra-competitive culinary world, they need to be nimble. That means pulling up stakes and moving to a new city whenever opportunities arise. So they've decided to buy a tiny home on wheels from a builder in Nampa, Idaho who specializes in trailable tiny houses. Nash and Sophie quickly discover that in the world of tiny living, every square inch counts, and ingenuity is the key to successful design.