Try 30 days of free premium.

Comfort Food Cash-in

Joe Bastianich and Tim Love hear a pitch from Mac-o-licious, a pair of divas from Los Angeles who claim to have the best Mac ‘n' Cheese. By adding artisanal cheeses and high-end ingredients, they hope to get a shot at creating their dream restaurant. Next up is a pitch from a young couple who burst onto the San Francisco food scene with Bespoke Donuts, a made-to-order, hand-crafted doughnut restaurant offering both sweet and savory choices.

Try 30 days of free premium.

Episode Discussion

No comments yet. Be the first!

Login to leave a comment on this episode.
Try 30 days of free premium.