Rick Stein's gastronomic journey from Venice to Istanbul brings him to northern Greece and the historic city of Ioannina, where he tastes a traditional veal stifado and kotopita - the best chicken pie he's ever tasted. In the coastal city of Preveza, he goes out prawn fishing and follows in the footsteps of Lord Byron to visit Messolonghi, a city where seafood is king. He cooks his favourite Greek dishes of stuffed peppers and tomatoes and souvlaki.
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Northern Greece Rick Stein: From Venice to Istanbul, Extra Episode 4 of 7
Rick Stein's journey brings him to the town of Preveza in Northern Greece where he observes local ladies cooking a dish of cuttlefish with spinach.