Operating on an extremely tight budget, the chef's must create the perfect amuse-bouche using only what they can find in a vending machine (a quickfire from season two of "Top Chef"). Then, Master chefs Wylie Dufresne, Suzanne Tracht, Graham Elliot Bowles and Elizabeth Falkner find themselves "lost" as they are challenged to make a meal inspired by the hit TV show, using ingredients such as fish, wild boar, fresh fruits and canned goods chosen by The Dharma Initiative, among other island specialties. "Lost" co-creators, executive producers and writers Carlton Cuse and Damon Lindelof guest star, and one chef moves on to the Champions Round.

Episode Discussion

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