In this episode, he cooks dishes based on some of his favourites from his childhood. These dishes bring back many happy memories, full of flavours that he loves, with a few improvements over the years. He brings chicken kiev up to date with a fantastic homemade version that's almost as easy to make as it is to get out of a packet. There's a corn on the cob dish with a burnt onion sauce to liven up this often overlooked but delicious side dish.
Tom recreates his version of his mum's sausage roast that he enjoyed growing up and visits a Gloucester old spot farm to find the best pork possible to use for his recipe. He cooks his version of a lasagne with a few twists that are guaranteed to pack in extra flavour. Lastly, he visits his old school in an attempt to put an old-fashioned pudding back on the menu. But how will his pineapple upside-down cake go down with a group of hungry teenagers?
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