The Bikers explore our world-class beef. Known as 'le rosbif' to our continental neighbours, the Bikers celebrate this nickname with a beef and suet pudding and oxtail soup. They visit a farmer focusing on the future of British beef with his elite wagyu cattle, discover the history of the much-maligned beef dish, tripe, as well as learning how to roast an ox whole.
Cast Appearances
Episode Discussion
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