Chef Natalia Machado kicks off the exciting new culinary series, One World Kitchen, with incredible mouth-watering dishes from her home country of Argentina. With a glimmering bottle wall as backdrop, she starts things off by showing us how to make a rich duck carpaccio accompanied with a zesty lemon curd and marinated red onions. Then, we see her cook pork tenderloin – chapa style! Wonderfully charred over an open flame, it has an orange confit glaze and is paired with a beautifully balanced pomegranate salsa. Finally, a great meal deserves a great dessert—she finishes off by making the classic deep fried pastry from Argentina—churros.
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