Argentinian chef Natalia Machado is in the OWK cooking studio preparing grilled pork ribs marinated in orange juice, olive oil and paprika to bring flavour, tartness and body. Next, Natalia is reminded of her mother's kitchen as she prepares her husband's favourite: empanadas. First is a beef empanada seasoned with hot peppers, paprika, cumin and green onion. The second set are stuffed with caramelized onions, oregano, chili flakes, and a three cheese filling that brings sharpness, creaminess and a gooey texture. Natalia shows us how to bake or fry the empanadas and serves them with two sauces. Finally, she prepares a charred fennel and potato salad topped with lemon juice and fresh thyme.
Cast Appearances
Episode Discussion
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