Matilda and the Ramsay Bunch travel to Las Vegas in Nevada, where they get to train with Cirque du Soleil acrobats.
With mum and dad watching, Matilda, Megan and Jack are put through their paces on the high-rise trapeze and learn how to do a spectacular circus stunt.
After circus training Matilda goes to work with dad and gets to cook in a professional kitchen for the first time. She learns to cook Mac ‘n' cheese, a classic American dish, and attempts to get her own dish - three delicious mini-burgers (fish, meat and vegetarian) on the restaurant's menu.
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