Martha Stewart's Cooking School

Inspired by the eponymous best-selling book, "Martha Stewart's Cooking School" will give home cooks a culinary master class with Martha herself. Each week, she will demonstrate classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching. In addition, Martha shares tips in every 30-minute episode, inspiring and educating home cooks everywhere.

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Entertaining for a Crowd

Episode 5x06; May 25, 2017

The Arabian Gulf's world-class hospitality is highlighted in this episode as Martha prepares flavor-packed favorites perfectly fit for a crowd. The menu features chicken kabsa, stuffed cabbage and spiced lamb chops, orzo risotto with wild mushrooms,

Previous Episodes

Episode NameAirdateTrailer
5x05: Side DishesMay 18, 2017
5x04: BreadsMay 11, 2017
5x03: Stews of the Arabian GulfMay 6, 2017
View full episode list »