From Spain with Love

"From Spain with Love" explores the diverse culinary culture of Spain through the eyes of passionate gastronomad and host Annie Sibonney. Using food as a window into Spain and its many characters, the series uncovers the rich contradictions of the country. From the food mecca of San Sebastian and the quaint fishing villages of Galicia to the cosmopolitan Barcelona and the bustling excitement of Madrid, the series explores the deep-rooted connection between the land, the farmer, the fisherman, the ingredient, the home cook and the chef across Spain's many regions.

Previous Episode

A Pig's Tale

Episode 1x13; Aug 22, 2011

Since the time of the Inquisition, what started off in Spain as "mandatory" pork consumption (under the threat of death) has evolved into a true passion. From the oak forests of Extremadura to the bistros of Barcelona, Annie discovers that there a

Previous Episodes

Episode NameAirdateTrailer
1x13: A Pig's TaleAug 22, 2011
1x12: The Art of Eating Standing UpAug 16, 2011
1x11: A Taste of Southern SpainAug 10, 2011
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