Author, chef and restaurateur Thomasina Miers sets off on a hunt for full-on flavour in local festivals, bustling bars and family celebrations across Mexico. There she eats her way through the busy markets of Mexico City and Oaxaca in search of the perfect taco, tamales or tostada before whipping up her own easy-to-do version at home, cooking alongside everyone from internationally acclaimed chefs to Mexican great-grandmothers.
Show Info
Network: Channel 5
(2011 -
2011)
Schedule: Tuesdays at 19:30
(25 min)
Status: Ended
Show Type:
Documentary
Genres:
Food
Episodes ordered: 8 episodes
Official site: www.channel5.com
(waiting for more votes)
Previous Episode
Black Bean Tostadas and Sea Bass Coconut Ceviche
Episode 1x08; Aug 30, 2011
Previous Episodes
Episode Name | Airdate | Trailer |
---|---|---|
1x08: Black Bean Tostadas and Sea Bass Coconut Ceviche | Aug 30, 2011 | |
1x07: Chilli Chocolate Truffles and Corn & Chilli Salad | Aug 23, 2011 | |
1x06: Churros and Prawn Cocktail | Aug 16, 2011 |