Mexican Food Made Simple

Author, chef and restaurateur Thomasina Miers sets off on a hunt for full-on flavour in local festivals, bustling bars and family celebrations across Mexico. There she eats her way through the busy markets of Mexico City and Oaxaca in search of the perfect taco, tamales or tostada before whipping up her own easy-to-do version at home, cooking alongside everyone from internationally acclaimed chefs to Mexican great-grandmothers.

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Previous Episodes

Episode NameAirdateTrailer
1x08: Black Bean Tostadas and Sea Bass Coconut CevicheAug 30, 2011
1x07: Chilli Chocolate Truffles and Corn & Chilli SaladAug 23, 2011
1x06: Churros and Prawn CocktailAug 16, 2011
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