Joanne Weir Gets Fresh

Chef Joanne Weir creates healthy meals with fresh ingredients in this new 15-episode series for public television. Foraging through farms, ranches, farmers markets, artisan butcher shops and local grocery stores, Weir gathers the best ingredients to use in her dishes. While working with a student in her home kitchen, Weir provides viewers with one-on-one instruction about how to transform fresh, seasonal ingredients into delightful creations. Some recipes include rosemary-skewered steak with lemon-herb gremolata, corn and crab chowder and cedar-plank salmon.

Previous Episode


Episode 2x15; Apr 9, 2016

Fishing for sockeye salmon; slow-roasted side of salmon, paired with an herb salad with basil, arugula, parsley, mint and cilantro; peach and basil ice pops.

Previous Episodes

Episode NameAirdateTrailer
2x15: HerbsApr 9, 2016
2x14: PeppersApr 2, 2016
2x13: CrabMar 26, 2016
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