UpRooted

Cordon Bleu-trained cook and enthusiastic food-lover Sarah Sharratt navigates her way through a new life in rural France, experiencing as much of the culture, people and food as she can until she is UpRooted.

Previous Episode

The Nut Route

Episode 1x08; Nov 26, 2016

Host Sarah Sharratt visits a local walnut farm and nut oil press, using these versatile nuts to make a Walnut Ravioli in a Cream Sauce, a Rolled Leg of Lamb with Walnut and Arugula Stuffing, and a Walnut Tart with Butterscotch Sauce inspired by he

Previous Episodes

Episode NameAirdateTrailer
1x08: The Nut RouteNov 26, 2016
1x07: The Pigeon HuntNov 12, 2016
1x06: A French ThanksgivingNov 5, 2016
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