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Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.

Show Info

Network: United States Food Network (2007 - now)
Schedule: Fridays at 21:00 (30 min)
Status: Running
Show Type: Reality
Genres: FoodTravel

Official site: www.foodnetwork.com

7.1 (17 votes)

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Previous Episode

Phoenix Food Fans

Episode 2024-04-05; Apr 5, 2024

This trip, Guy Fieri's going fanatical for Phoenix-area fare! First, Irish pub grub meets Southwest style with killer corned beef and cabbage taquitos plus a lamb shepherd's pie. Then, a family-friendly eatery is bringing smoke and spice to their dir

Previous Episodes

Episode NameAirdateTrailer
2024-04-05: Phoenix Food FansApr 5, 2024
2024-03-29: From Spicy to StickyMar 29, 2024
2024-03-15: From the Seas and OverseasMar 15, 2024
View full episode list »

Cast

Recent discussions

Grammylab posted 8 years ago

WOULD LIKE THE RECIPE FOR THE BRUSSELS SPROUTS GUY HAD IN THE PROGRAM THAT AIRED ON FRIDAY, 3/26 FROM 5 - 6 PM -- I BELIEVE THE COOK ALSO MADE SOME SORT OF DUCK SANDWICH -- THANKS

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