In each episode of Cajun Aces, Husband and wife chefs Cody and Samantha Carroll will tackle Louisiana ingredients from their family farm in Batchelor, La., which they'll turn into new dishes for their restaurants. Early episodes will feature crawfish, mirlitons, pigs and and figs.
Along with food, the couple will also explore Cajun and Louisiana culture.
Official site: www.foodnetwork.com
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Cody and Sam Carroll have been perfecting the art of tailgating ever since their college days. They're going to the next level on the grill with Sugarcane Smoked Wings with Cane Row BBQ Sauce and Rosemary Ranch before making Kajun Kolaches with Hot T…
| Episode Name | Airdate | Trailer |
|---|---|---|
| 2x06: Update Ya Tailgate | Sep 29, 2018 | |
| 2x05: Cast Iron Chronicles | Sep 22, 2018 | |
| 2x04: Quick and Big Easy Brunch | Sep 15, 2018 |
I am trying to find a recipe that was on this show. it was made with rice. I think it was called Hot Colas. not sure about the spelling. My email address is dragonlord1164@gmail.com. If you could help me with this recipe it would be appreciated.
I walked in after a morning of fishing and my wife had your show on, I like to do fish fries and I caught a glimpse of your spillway sauce and can't find how to make it when I researched Cajun Aces. Can you help me. I am going to make the Creole Potato Salad and Fish Camo Punch next time. PS.. not a great cook.Thanks, Skeet
