Season 1
Episode: 1x01 | Airdate: Sep 6, 2008
Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk chocolate won our taste tests. Recipes: - Chocolate Blackout Cake - Strawberry Poke Cake Tasting Lab: - Milk Chocolate
Episode: 1x02 | Airdate: Sep 13, 2009
Learn how to make an unforgettable garlic roast beef and mashed potato casserole. Christopher Kimball also reveals what you need to know to select the perfect cut of meat. Recipes: - Sunday-Best Garlic Roast Beef - Mashed Potato Casserole Equipment Corner: - Liquid Dish Detergent
Episode: 1x03 | Airdate: Sep 20, 2008
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect "Sunday gravy"—a slow-simmered sauce with several kinds of meat. Recipes: - Meatballs and Marinara - Italian Sunday Gravy Tasting Lab: - Jarred Pasta Sauce Equipment Corner: - Large Saucepans
Episode: 1x04 | Airdate: Sep 27, 2008
We share the test kitchen's method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple. Recipes: - Lexington-Style Pulled Pork For Charcoal Grill - Memphis Chopped Coleslaw Tasting Lab: - Hot Dogs Equipment Corner: - Tabletop Grills
Episode: 1x05 | Airdate: Oct 4, 2008
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat. Recipes: - Old-Fashioned Roast Pork - Cranberry-Apple Crisp Equipment Lab: - Pepper Mills
Episode: 1x06 | Airdate: Oct 11, 2008
Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands. Recipes: - Extra-Crunchy Fried Chicken - All-American Potato Salad - Hard-Cooked Eggs Tasting Lab: - Potato Chips
Episode: 1x07 | Airdate: Oct 18, 2008
Bridget Lancaster explains how to a make foolproof pie crust and then prepares an incredible raspberry chiffon pie. Jack Bishop searches for the best store-bought pie crust. Recipes: - Raspberry Chiffon Pie - No-Fear Pie Crust Tasting Lab: - Pie Crusts
Episode: 1x08 | Airdate: Oct 25, 2008
Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the cut. Recipes: - Broiled Steaks - Super-Stuffed Baked Potatoes Equipment Corner: - Steak Knives - Electric Knife Sharpeners
Episode: 1x09 | Airdate: Nov 1, 2008
Grilled chicken with barbecue sauce seems simple. So why does this recipe often fail? Our unique method guarantees perfect results. Serve with our easy baked mac and cheese. Recipes: - Classic Barbecued Chicken - Classic Barbecued Chicken on a Gas Grill - Best Potluck Macaroni and Cheese Tasting Lab: - Barbecue Sauce
Episode: 1x10 | Airdate: Nov 8, 2008
Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops. Recipes: - Smoked Double-Thick Pork Chops - Smoked Double-Thick Pork Chops on a Gas Grill - Tennessee-Whiskey Pork Chops Equipment Lab: - Top Kitchen Essentials
Episode: 1x11 | Airdate: Nov 15, 2008
Learn to replicate fall-off-the-bone Chicago-style ribs and discover the secrets to Cincinnati's unique chili. We'll also reveal the winner of our cheddar cheese taste test. Recipes: - Chicago-Style Barbecued Ribs - Cincinnati Chili Tasting Lab: - Cheddar Cheese
Episode: 1x12 | Airdate: Nov 22, 2008
Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and Santa Maria-style salsa. Recipes: - California Barbecue Tri-Tip and Beans - Santa Maria Salsa Tasting Lab: - Salsas Equipment Corner: - Essential Grilling Gadgets
Episode: 1x13 | Airdate: Nov 29, 2008
Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and the best store-bought orange juice as judged by our tasters. Recipes: - Fluffy Diner-Style Cheese Omelet - Short Order Home Fries Tasting Lab: - Orange Juice Equipment Corner: - Cast-Iron Skillets
Season 2
Episode: 2x01 | Airdate: Sep 5, 2009
We make a classic American meal starting with a juicy roast with a rich, meaty gravy. Recipes - Classic Roast Beef and Gravy - Perfect Popovers Equipment Corner - Plastic Wrap
Episode: 2x02 | Airdate: Sep 12, 2009
Bridget Lancaster reveals the test kitchen's secrets to a perfect lemon meringue pie with a sky-high topping that won't weep. And Erin McMurrer makes easy Icebox Key Lime Pie with perfect texture and real lime flavor. Recipes - Mile-High Lemon Meringue Pie - Icebox Key Lime Pie Equipment Corner - Inexpensive Stand Mixers
Episode: 2x03 | Airdate: Sep 19, 2009
Our Ultimate Cinnamon Buns are tender, gooey, and unapologetically large. We also create a better-than-the-box pancake mix that delivers made-from-scratch flavor even faster. Recipes - Ultimate Cinnamon Buns - Better-Than-The-Box Pancake Mix Tasting Lab - Maple and Pancake Syrup Equipment Corner - Stovetop Griddles
Episode: 2x04 | Airdate: Sep 26, 2009
Uncover the test kitchen's method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you'll need to make flavorful stuffed shrimp that holds its shape and is never rubbery. Recipes - Wood-Grilled Salmon - Baked Stuffed Shrimp - Tartar Sauce Equipment Corner - Top Kitchen Essentials
Episode: 2x05 | Airdate: Oct 3, 2009
We update a Pillsbury Bake-Off classic reengineering the recipe to replace a no-longer-made ingredient. Christopher Kimball also reveals the top test kitchen tips about how to use your oven for baking. Recipes - Tunnel of Fudge Cake Tasting Lab - Boxed Brownie Mixes
Episode: 2x06 | Airdate: Oct 10, 2009
We'll reveal the secrets to authentic-tasting Chili con Carne at home and how to make Southern-Style Skillet Cornbread with hearty corn flavor. Recipes - Chili Con Carne - Southern-Style Skillet Corn Bread Equipment Corner - Can Openers
Episode: 2x07 | Airdate: Oct 17, 2009
Bridget Lancaster makes Big Bob's famous Alabama BBQ Chicken with a unique white barbecue sauce. She serves it along side Tangy Apple-Cabbage Slaw. Recipes - Alabama BBQ Chicken - Tangy Apple-Cabbage Slaw Tasting Lab - Iced Tea
Episode: 2x08 | Airdate: Oct 24, 2009
Bridget Lancaster makes an Old-Fashioned Roast Turkey with Gravy, revisiting a classic technique known as larding. She also reveals the secrets to quick and easy Garlic Mashed Potatoes. Recipes - Old-Fashioned Roast Turkey with Gravy - Garlic Mashed Potatoes Tasting Lab - Frozen Dinner Rolls
Episode: 2x09 | Airdate: Oct 31, 2009
Host Christopher Kimball demonstrates the safe and proper way to fry at home, while Bridget Lancaster shares the test kitchen techniques for making crisp and spicy Creole Fried Chicken. Later Bridget shows the steps for perfect, grilled corn on the cob. Recipes - Creole Fried Chicken - Grilled Corn on the Cob Tasting Lab - Microwave Popcorn Equipment Corner - Dutch Ovens
Episode: 2x10 | Airdate: Nov 7, 2009
We bring a Texas favorite home—Shredded Barbecued Beef and we pair it with a unique take on a classic side dish: Ranch Potato Salad. Recipes - Shredded Barbecued Beef - Ranch Potato Salad Tasting Lab - Whole Wheat Bread
Episode: 2x11 | Airdate: Nov 14, 2009
Bridget Lancaster solves the problem of mealy peaches and shows host Christopher Kimball how to make juicy Skillet Peach Cobbler with crisp cobbles. Erin McMurrer updates an old-fashioned recipe for Blueberry Grunt using a Dutch oven Recipes - Skillet Peach Cobbler - Blueberry Grunt Tasting Lab - Fresh Lemon Substitutes Equipment Corner - Inexpensive Ice Cream Makers
Episode: 2x12 | Airdate: Nov 21, 2009
We make Grilled Mustard-Glazed Pork with a deeply caramelized crust and Christopher Kimball shares the test kitchen tips for gas grilling. Later, Erin McMurrer makes Cider-Braised Pork Chops in a skillet. Recipes - Grilled Mustard-Glazed Pork Loin - Cider-Braised Pork Chops Tasting Lab - Coarse-Grain Mustard
Episode: 2x13 | Airdate: Nov 28, 2009
Bridget Lancaster bakes our bright and tender Red Velvet Cake and Erin McMurrer updates a 100-year-old recipe for Cold-Oven Pound Cake. Recipes - Red Velvet Cake with Cream Cheese Frosting - Cold-Oven Pound Cake Equipment Corner - Loaf Pans
Season 3
Episode: 3x01 | Airdate: Sep 4, 2010
Bridget Lancaster updates a classic recipe for Shaker Lemon Pie. Then, Julia Collin-Davison shows host Christopher Kimball how to make Icebox Strawberry Pie with real strawberries. Next, equipment expert Adam Ried reviews pie plates, and finally, tasting expert Jack Bishop challenges Chris to a tasting of strawberry yogurt.
Episode: 3x02 | Airdate: Sep 11, 2010
Bridget Lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and Crunchy Potato Wedges. Then, equipment expert Adam Ried reviews dish towels, and finally, Chris shares the test kitchen's top tips for avoiding common cooking mistakes.
Episode: 3x03 | Airdate: Sep 18, 2010
Bridget Lancaster shows host Christopher Kimballhow to make crispy Pan-Fried Pork chops. Next, equipment expert Adam Ried is reviewing vacuum sealers. And finally, Julia Collin-Davison uncovers the secrets to perfect Pork Pot Roast using a slow cooker.
Episode: 3x04 | Airdate: Sep 25, 2010
Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.
Episode: 3x05 | Airdate: Oct 2, 2010
Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home. Next, equipment expert Adam Ried reviews paper plates, and finally, Julia Collin-Davison uncovers the secrets to preparing perfectly Char-Grilled Steaks at home. Also in the episode, homemade Classic Steak Sauce.
Episode: 3x06 | Airdate: Oct 9, 2010
We show you how to make two sweet-tooth-satisfying desserts: Chocolate Cream Cupcakes and Texas Sheet Cake. Then tasting expert Jack Bishop challenges host Chris Kimball to a tasting of hot cocoa.
Episode: 3x07 | Airdate: Oct 16, 2010
We take on two Italian classics and uncover the secrets to preparing the perfect Italian Pot Roast and foolproof Baked Manicotti at home.
Episode: 3x08 | Airdate: Oct 23, 2010
Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.
Episode: 3x09 | Airdate: Oct 30, 2010
Join us as we make a perfect Lemon Pudding Cake and foolproof Angel Food Cake. Then watch Adam Ried review two vital pieces of kitchen equipment: hand mixers and tube pans.
Episode: 3x10 | Airdate: Nov 6, 2010
We reveal the test kitchen's secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges host Chris Kimball to a tasting of Baked Beans, and Chris shares the test kitchen's top freezer tricks.
Episode: 3x11 | Airdate: Nov 13, 2010
We update two lost recipes: Monkey Bread and Dutch Baby. Then, equipment expert Adam Ried reviews toasters, and tasting expert Jack Bishop challenges host Chris Kimball to a tasting of decaf coffee.
Episode: 3x12 | Airdate: Nov 20, 2010
Our Roast Lemon Chicken features real lemon flavor, and our Chicken Parmesan cooks entirely on the stovetop. We'll demonstrate these two recipes, as well as conduct a tasting of store-bought Chicken Noodle Soup.
Episode: 3x13 | Airdate: Nov 27, 2010
Join us as we make the best Cider-Baked Ham, then prepare two tasty side dishes: quick and easy Cornmeal Biscuits and classic Delmonico Potatoes. And in the equipment corner, Adam Ried reviews electric knives.
Season 4
Episode: 4x01 | Airdate: Sep 10, 2011
Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. And finally, Adam reveals his picks for multi-timers.
Episode: 4x02 | Airdate: Sep 17, 2011
Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows Chris how to make French Silk Chocolate Pie.
Episode: 4x03 | Airdate: Sep 24, 2011
Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken. Recipes: Foolproof Chicken Cordon Bleu, Apple Cider Chicken Taste Tests: Black Forest Deli Ham
Episode: 4x04 | Airdate: Oct 1, 2011
Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. And finally, Julia uncovers the secrets to perfect Chinese BBQ Spareribs.
Episode: 4x05 | Airdate: Oct 15, 2011
Bridget shows Chris how to make the ultimate Gumbo. Then, Jack challenges Chris to a tasting of long-grain white rice. And finally, Julia updates a lost recipe and shows Chris how to make Lane Cake.
Episode: 4x06 | Airdate: Oct 22, 2011
Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for fine- mesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake.
Episode: 4x07 | Airdate: Oct 29, 2011
Bridget makes the ultimate Swiss Steak and Julia revives a classic recipe for Baked Potato Fans.
Episode: 4x08 | Airdate: Nov 5, 2011
Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. And finally, Julia uncovers the secrets to perfect Tomato Mac and Cheese.
Episode: 4x09 | Airdate: Nov 12, 2011
Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. Next, Adam reveals his top picks for skimmers. And finally, Erin revives a classic recipe for Cat Head Biscuits.
Episode: 4x10 | Airdate: Jan 7, 2012
Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. And finally, Julia shows Chris how to make the ultimate Beer-Battered Onion Rings.
Episode: 4x11 | Airdate: Nov 19, 2011
Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. And finally, Julia shows Chris how to make Old- Fashioned Pecan Pie.
Episode: 4x12 | Airdate: Dec 31, 2011
Bridget shows Chris how to make Grilled Thin-Cut Pork Chops and Grilled Potato Hobo Packs. Then, Adam reveals his top picks for grill tongs. Next, Chris shares the test kitchen's top new gadgets, and finally, Julia uncovers the secrets to Grilled Lemon Chicken.
Episode: 4x13 | Airdate: Jan 14, 2012
Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. Next, Chris shares the test kitchen's top pizza gadgets. And finally, Julia shows Chris how to make St. Louis BBQ Pork Steak.
Season 5
Episode: 5x01 | Airdate: Sep 15, 2012
Smothered Pork Chops, a tasting of Breakfast Sausage and perfect Apple Fritters are highlighted.
Episode: 5x02 | Airdate: Sep 22, 2012
Morning Buns, Morning Glory Muffins, muffin tins and a tasting of pancake mix are showcased.
Episode: 5x03 | Airdate: Sep 29, 2012
A recipe for the best Moravian Chicken Pie and a classic recipe for Chicken and Slicks are shared.
Episode: 5x04 | Airdate: Oct 6, 2012
Slow-Cooker Meatballs and Marinara, Spinach Lasagna and a tasting of jarred Spaghetti Sauce.
Episode: 5x05 | Airdate: Oct 13, 2012
Perfect Steakhouse-Style Steak Tips and the secrets to the ultimate Dill Potato Salad are featured.
Episode: 5x06 | Airdate: Oct 20, 2012
The perfect Strawberry Dream Cake, the best Chocolate Eclair Cake and a tasting of Milk Chocolate.
Episode: 5x07 | Airdate: Oct 27, 2012
Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.
Episode: 5x08 | Airdate: Nov 3, 2012
The best South Carolina Pulled Pork, perfect Grilled Chicken Wings and a tasting of ice cream bars.
Episode: 5x09 | Airdate: Nov 10, 2012
Recipe for Melting Moments Cookies and Fairy Gingerbread and picks for toasters are showcased.
Episode: 5x10 | Airdate: Nov 17, 2012
Perfect Beef Roast, Chuck Roast in foil and French Onion Soup in the slow cooker are featured.
Episode: 5x11 | Airdate: Nov 24, 2012
Perfect One-Pan Roast Chicken and Vegetables and ultimate Chicken Chimichangas are prepared.
Episode: 5x12 | Airdate: Dec 1, 2012
Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted.
Episode: 5x13 | Airdate: Dec 8, 2012
A classic recipe for Patty Melts and the secrets to making perfect Crispy Potato Tots are shared.
Season 6
Episode: 6x01 | Airdate: Sep 7, 2013
Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad. Recipes: Honey Fried Chicken, Amish Potato Salad Equipment Reviews: Cutting Boards
Episode: 6x02 | Airdate: Sep 14, 2013
Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen's top food safety tips. And finally, Bridget shows Chris how to make Parmesan-Crusted Asparagus. Recipes: Crown Roast of Pork, Parmesan-Crusted Asparagus Equipment Reviews: Measuring Spoons
Episode: 6x03 | Airdate: Sep 21, 2013
Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. Next, equipment expert Adam Ried reveals his top picks for rolling pins. Then, tasting expert Jack Bishop challenges Chris to a tasting of pie crust. And finally, test cook Julia Collin Davison uncovers the secrets to Cream Cheese Pound Cake. Recipes: Peaches and Cream Pie, Cream Cheese Pound Cake Equipment Reviews: Rolling Pins Taste Tests: Ready-Made Pie Crusts
Episode: 6x04 | Airdate: Sep 28, 2013
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes Taste Tests: Steak Sauce
Episode: 6x05 | Airdate: Oct 5, 2013
Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. Next, Bridget shares the test kitchen's guide to cutting terms. And finally, test cook Julia Collin Davison shows Chris how to make perfect Slow-Cooker Minestrone. Recipes: Grandma Pizza, Slow-Cooker Minestrone Taste Tests: Supermarket Tortellini
Episode: 6x06 | Airdate: Oct 12, 2013
Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs. Recipes: Barbecued Pulled Chicken, South Dakota Corncob-Smoked Ribs Equipment Reviews: Electric Charcoal Starters Taste Tests: Ice Cream Cones
Episode: 6x07 | Airdate: Oct 19, 2013
Test cook Bridget Lancaster shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Then, tasting expert Jack Bishop challenges Chris to a tasting of multigrain bread. Next, Chris shares the top 10 cooking tips from the test kitchen. And finally, test cook Erin McMurrer uncovers the secrets to making English Muffin Bread right at home. Recipes: Fluffy Cornmeal Pancakes, English Muffin Bread Taste Tests: Multigrain Bread
Episode: 6x08 | Airdate: Oct 26, 2013
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Guinness Beef Stew. Then, equipment expert Adam Ried reveals his top picks for whisks. And finally, test cook Bridget Lancaster shows Chris how to make perfect Brown Soda Bread. Recipes: Guinness Beef Stew, Brown Soda Bread, Brown Soda Bread with Currants and Caraway Equipment Reviews: All-Purpose Whisks
Episode: 6x09 | Airdate: Nov 2, 2013
Test cook Bridget Lancaster reveals the secrets to a Texas favorite, Tres Leches Cake. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of sweetened condensed milk. And finally, test cook Julia Collin Davison shows Chris how to make Magic Chocolate Flan Cake. Recipes: Tres Leches Cake, Magic Chocolate Flan Cake Taste Tests: Sweetened Condensed Milk
Episode: 6x10 | Airdate: Nov 9, 2013
Test cook Bridget Lancaster shows host Christopher Kimball how to make Green Chile Cheeseburgers at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of mayonnaise. Next, Chris shares the test kitchen's top tips on making your own burger. And finally, test cook Erin McMurrer uncovers the secrets to making the best Five-Alarm Chili. Recipes: Green Chile Cheeseburgers, Five-Alarm Chili Taste Tests: Mayonnaise
Episode: 6x11 | Airdate: Sep 28, 2013
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. And finally, test cook Bridget Lancaster reveals the secrets to making perfect Beignets at home. Recipes: New Orleans Bourbon Bread Pudding, Beignets, Bourbon Sauce Equipment Reviews: Confectioners' Sugar Shakers Taste Tests: Grits
Episode: 6x12 | Airdate: Nov 16, 2013
Favorites With a Chinese Accent Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best Chinese Chicken Salad. Recipes: Chinese-Style Glazed Pork Tenderloin, Chinese Chicken Salad Equipment Reviews: Grill Pans Taste Tests: Ready Rice
Episode: 6x13 | Airdate: Nov 23, 2013
Test cook Julia Collin Davison reveals the secrets to perfect Meatloaf with Mushroom Gravy. Then, equipment expert Adam Ried reveals his top picks for inexpensive skillets. And finally, test cook Erin McMurrer shows Chris how to make the ultimate Herb Roast Chicken. Recipes: Meatloaf with Mushroom Gravy, Herb Roast Chicken Equipment Reviews: Inexpensive 12-Inch Skillets
Season 7
Episode: 7x01 | Airdate: Aug 30, 2014
Test cook Bridget Lancaster shows host Christopher Kimball how to make Quicker Cinnamon Buns at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to "Impossible" Ham-and-Cheese Pie.
Episode: 7x02 | Airdate: Sep 6, 2014
Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make Olive Oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil.
Episode: 7x03 | Airdate: Sep 13, 2014
Test cook Julia Collin Davison uncovers the secrets to perfect Chocolate Angel Pie. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of processed egg whites. Next, test cook Bridget Lancaster uncovers the secrets to making Black and White Cookies at home. And finally, equipment expert Adam Ried reveals his top picks for cookie sheets.
Episode: 7x04 | Airdate: Sep 20, 2014
Test cook Bridget Lancaster shows host Christopher Kimball how to make Pork Pernil. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred medium salsa. And finally, test cook Julia Collin Davison shows Chris how to make California Fish Tacos at home, and Bridget shares the test kitchen's secrets to buying fish.
Episode: 7x05 | Airdate: Sep 27, 2014
Test cook Julia Collin Davison shows host Christopher Kimball how to make Skillet-Roasted Chicken and Stuffing. Then, Chris uncovers the test kitchen's secret to making chicken stock in the pressure cooker. Next, equipment expert Adam Ried reveals his top food saver gadgets. and finally, test cook Bridget Lancaster shows Chris how to make perfect Pork Chops with Vinegar Peppers.
Episode: 7x06 | Airdate: Oct 4, 2014
Test cook Bridget lancaster uncovers the secrets to the best Grilled Cowboy-Cut Rib Eyes. Next, host Christopher Kimball reveals the text kitchen's tips for grill cleaning. then, equipment expert Adam Ried reveals his top picks for salad spinners. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Grilled Caesar Salad.
Episode: 7x07 | Airdate: Oct 11, 2014
Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect meal for a crowd, Milk-Can Supper. then, equipment expert Adam Ried reveals his top picks for roasting pans. and finally, test cook Bridget Lancaster shows Chris how to make a regional recipe at home, Dakota Bread.
Episode: 7x08 | Airdate: Oct 18, 2014
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-Style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad.
Episode: 7x09 | Airdate: Oct 25, 2014
Test cook Bridget Lancaster reveals the secret to perfect Italian Cream Cake. Then, equipment expert Adam Ried reveals his top picks for round cake pans. And finally, test cook Julia collin Davison shows host Christopher Kimball how to make the ultimate Summer Berry Pudding.
Episode: 7x10 | Airdate: Nov 1, 2014
Test cook Julia Collin Davison shows host Christopher Kimball how to make New Orleans Barbecue Shrimp right at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of pepper jack cheese. Then, test cook Bridget Lancaster reveals the steps to perfect Creamy Cheese Grits. And finally, Chris uncovers the secrets behind the best Baked Macaroni and Cheese.
Episode: 7x11 | Airdate: Nov 8, 2014
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Grilled Chicken Leg Quarters with Lime Dressing. then, equipment expert Adam Ried reviews aprons in the equipment corner. Next, test cook Bridget Lancaster makes a regional specialty, Texas Potato Salad. And finally, Chris reveals the test kitchen's method for perfect hard cooked eggs.
Episode: 7x12 | Airdate: Nov 15, 2014
Test cook Julia collin Davison shows host Christopher Kimball how to make Oklahoma Fried Onion Burgers. Then, tasting expert Jack Bishop challenges Chris to a tasting of frozen French fries. And finally, test cook Bridget Lancaster shows Chris how to make a regional favorite at home, Natchitoches Meat Pies.
Episode: 7x13 | Airdate: Nov 22, 2014
Test cook Julia Collin Davison reveals the secrets to making Colorado Green Chili at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of egg noodles. Next, test cook Bridget Lancaster shows Chris how to make the ultimate Slow-Cooker Baked Ziti. And finally, equipment expert Adam Ried reveals his top picks for small slow cookers.
Season 8
Episode: 8x01 | Airdate: Sep 13, 2015
Test cook Bridget Lancaster shows host Christopher Kimball how to make Frosted Meatloaf at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen pizzas. And finally, test cook Julia Collin Davison uncovers the secrets to Apple Pie with Cheddar Cheese Crust.
Episode: 8x02 | Airdate: Sep 20, 2015
Host Christopher Kimball visits the Dorset Union Store in Dorset, Vermont, where doughnuts are baked fresh daily. Then, test cook Bridget Lancaster uncovers the secrets to making easier Muffin Tin Doughnuts. Then, equipment expert Adam Ried reveals his top picks for pod coffee makers. And finally, test cook Julia Collin Davison shows Chris how to make Whole-Wheat Blueberry Muffins.
Episode: 8x03 | Airdate: Sep 27, 2015
Test cook Bridget Lancaster shows host Christopher Kimball how to make Skillet Roast Chicken and Potatoes at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown mustard. Then, Chris shares a test kitchen tip for aerating wine. Next, test cook Julia Collin Davison uncovers the secrets to perfect Brussels Sprout Salad. And finally, Chris teaches a cooking class all about Secret Ingredient Biscuits.
Episode: 8x04 | Airdate: Oct 4, 2015
Test cook Bridget Lancaster shows host Christopher Kimball how to make Barbecued Burnt Ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making Smoky Potato Salad.
Episode: 8x05 | Airdate: Oct 11, 2015
Test cook Erin McMurrer shows host Christopher Kimball how to make Pork Ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect Pasta with Roasted Garlic Sauce, Arugula, and Walnuts.
Episode: 8x06 | Airdate: Oct 18, 2015
Test cook Julia Collin Davison shows host Christopher Kimball how to make Latin Fried Chicken at home. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop challenges Chris to a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Grill-Roasted Peppers.
Episode: 8x07 | Airdate: Oct 25, 2015
Test cook Julia Collin Davison revives a classic recipe for Dakota Peach Kuchen. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of peach jam. Finally, test cook Erin McMurrer shows Chris how to make the perfect Kolaches.
Episode: 8x08 | Airdate: Nov 1, 2015
Test cook Julia Collin Davison uncovers secrets to perfect Smoked Bourbon Chicken. Next, equipment expert Adam Ried reveals his top picks for liquid dish soap. Finally, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Sweet Potato Pie at home.
Episode: 8x09 | Airdate: Nov 8, 2015
Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional recipe, Delta Hot Tamales, at home. Then, Chris shares a test kitchen tip for taking the bite out of garlic. Finally, test cook Julia Collin Davison reveals the secrets to another regional specialty, Charleston Shrimp Perloo.
Episode: 8x10 | Airdate: Nov 15, 2015
Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate One-Pan Prime Rib and Roasted Vegetables. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen dinner rolls. Finally, test cook Julia Collin Davison revives a classic recipe for Blitz Torte.
Episode: 8x11 | Airdate: Nov 22, 2015
Test cook Bridget Lancaster uncovers the secrets to making the best Grilled Salmon Steaks with Lemon-Caper Sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And finally, test cook Erin McMurrer shows Chris how to make Stuffed Tomatoes at home.
Episode: 8x12 | Airdate: Nov 29, 2015
Test cook Julia Collin Davison shows host Christopher Kimball how to make Tex-Mex Cheese Enchiladas at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of corn tortillas. Then, equipment expert Adam Ried reveals his top picks for tortilla keepers. And finally, test cook Erin McMurrer uncovers the secrets to making perfect Huevos Rancheros.
Episode: 8x13 | Airdate: Dec 6, 2015
Test cook Bridget Lancaster revives a classic recipe for Chicken Chow Mein. Then, equipment expert Adam Ried reveals his top picks for slow cookers. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Slow-Cooker Chinese Barbecued Pork.
Season 9
Episode: 9x01 | Airdate: Aug 27, 2016
Test cook Julia Collin Davison demonstrates how to make a regional classic, Spicy Cheese Bread. Next, tasting expert Jack Bishop conducts a tasting of sharp cheddar cheese. And finally, test cook Bridget Lancaster uncovers the secrets to Old-Fashioned Vanilla Frozen Custard.
Episode: 9x02 | Airdate: Sep 3, 2016
Test cook Bridget Lancaster reveals the secrets to making the ultimate Ranch Fried Chicken at home. Then, test cook Ashley Moore shares the steps for Five Easy Tuna Salads. Next, equipment expert Adam Ried reveals his top picks for potholders. And finally, test cook Erin McMurrer demonstrates how to make perfect Husk-Grilled Corn.
Episode: 9x03 | Airdate: Sep 10, 2016
Test cook Julia Collin Davison demonstrates how to make Milk Chocolate Cheesecake at home. Then, equipment expert Adam Ried reveals his top picks for cake stands. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Swiss Hazelnut Cake.
Episode: 9x04 | Airdate: Sep 17, 2016
Test cook Julia Collin Davison demonstrates how to make Cedar-Planked Salmon with Cucumber-Yogurt Sauce at home. Then, test cook Christie Morrison reveals the steps for Lemon and Herb Red Potato Salad. Then, equipment expert Adam Ried reveals his top picks for water bottles. And finally, test cook Bridget Lancaster uncovers the secrets to Grilled Sugar Steak.
Episode: 9x05 | Airdate: Sep 24, 2016
Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison demonstrates how to make perfect Mixed Berry Scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop conducts a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect Breakfast Pizza.
Episode: 9x06 | Airdate: Oct 1, 2016
Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.
Episode: 9x07 | Airdate: Oct 8, 2016
Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. Next, tasting expert Jack Bishop conducts a tasting of hard cider. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate Deviled Beef Short Ribs.
Episode: 9x08 | Airdate: Oct 15, 2016
Test cook Julia Collin Davison demonstrates how to make a regional recipe, Puffy Tacos, at home. Then, tasting expert Jack Bishop conducts a tasting of tortilla chips. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Erin McMurrer reveals the secrets to perfect Chicken Chilaquiles.
Episode: 9x09 | Airdate: Oct 22, 2016
Test cook Bridget Lancaster demonstrates how to make the ultimate Bacon-Wrapped Meatloaf. Then, tasting expert Jack Bishop conducts a tasting of salted butter. Then, equipment expert Adam Ried reveals his top picks for vacuum sealers. And finally, test cook Julia Collin Davison uncovers the secrets to making Chicken Baked in Foil with Sweet Potato and Radish.
Episode: 9x10 | Airdate: Oct 29, 2016
Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasting expert Jack Bishop conducts a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best Shrimp and Grits at home.
Episode: 9x11 | Airdate: Nov 5, 2016
Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.
Episode: 9x12 | Airdate: Nov 12, 2016
Test cook Bridget Lancaster demonstrates how to make the ultimate Prime Rib and Potatoes with Red Wine–Orange Sauce at home. Then, test cook Christie Morrison reveals the steps for Green Goddess Dressing. Next, equipment expert Adam Ried reveals his top picks for roasting racks. And finally, test cook Julia Collin Davison uncovers the secrets to making the best Roasted Green Beans with Goat Cheese and Hazelnuts.
Episode: 9x13 | Airdate: Nov 19, 2016
Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock. Then, tasting expert Jack Bishop conducts a tasting of shredded Parmesan. And finally, test cook Julia Collin Davison demonstrates how to make the ultimate Pasta with Mushroom Sauce.
Season 10
Episode: 10x01 | Airdate: Aug 26, 2017
Hosts Julia Collin Davison and Bridget Lancaster prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Finally, test cook Bryan Roof teaches host Julia Collin Davison the secrets to tackling authentic Pittsburg-style Potato-Cheddar Pierogi at home.
Episode: 10x02 | Airdate: Sep 2, 2017
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to a Latin classic, Arroz con Pollo. Then, tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. And finally, test cook Christie Morrison reveals the steps for a Florida favorite, Sour Orange Pie.
Episode: 10x03 | Airdate: Sep 9, 2017
Test cook Ashley Moore shows host Bridget Lancaster how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, equipment expert Adam Ried reveals his pick for dry measuring cups. Finally, Julia Collin Davison reveals the secret to achieving the perfect Backyard Barbecue Beans.
Episode: 10x04 | Airdate: Sep 16, 2017
Julia Collin Davison shows host Bridget Lancaster how to make a regional favorite, Southern Style Smothered Chicken. Then, equipment expert Adam Ried reveals the best Kitchen Timer on the market. Finally, Bridget Lancaster reveals the secrets to a show-stopping Apple Pandowdy.
Episode: 10x05 | Airdate: Sep 23, 2017
Julia Collin Davison unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget Lancaster. Then, tasting expert Jack Bishop challenges Bridget to a tasting of popcorn. And finally, test cook Bryan Roof demonstrates how to make Fried Peach Pies at home.
Episode: 10x06 | Airdate: Sep 30, 2017
Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an apple-cider vinegar tasting. And finally, test cook Ashley Moore teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.
Episode: 10x07 | Airdate: Oct 7, 2017
Julia Collin Davison fires up the grill for host Bridget Lancaster, demonstrating the ultimate Grilled Bourbon Steak recipe. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Dill Pickle Spears. Then, test cook Ashley Moore prepares an unforgettable Grilled Broccoli with Lemon and Parmesan. Finally, equipment expert Adam Ried reviews inexpensive options for Instant-Read Thermometers.
Episode: 10x08 | Airdate: Oct 14, 2017
Julia Collin Davison reveals the secrets to making show-stopping Citrus-Braised Pork Tacos at home. Then, tasting expert Jack Bishop challenges Julia to a Mild Salsa taste test. Next, test cook Christie Morrison shows Julia how to achieve unforgettable So-Cal inspired Churros right at home. And finally, equipment expert Adam Ried shares his piping bag best-buy.
Episode: 10x09 | Airdate: Oct 21, 2017
Test cook Bryan Roof teaches host Julia Collin Davison how to make the perfect South Carolina Smoked Fresh Ham. Then, tasting expert Jack Bishop challenges Julia to a tasting of Spiral Sliced Bone-in Hams. Next, equipment expert Adam Ried reveals his pick for potato mashers. And finally, test cook Christie Morrison shares a fool-proof Smashed Potato Salad recipe with host, Bridget Lancaster.
Episode: 10x10 | Airdate: Oct 28, 2017
Bridget Lancaster uncovers the power of the cast iron, showing host Julia Collin Davison how to achieve restaurant-worthy homemade pizza, made in a cast iron skillet. Next, Adam Ried reviews his top choice for the best Cast Iron Skillet on the market. And finally, test cook Ashley Moore teaches Bridget how to make a show-stopping Chocolate Chip Skillet Cookie.
Episode: 10x11 | Airdate: Nov 4, 2017
Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, equipment expert Adam Ried shares his pick for the best inexpensive Dutch oven on the market. And finally, test cook Ashley Moore prepares an unforgettable fan-requested dish for host Bridget Lancaster, Crispy Parmesan Potatoes.
Episode: 10x12 | Airdate: Nov 11, 2017
Julia Collin Davison shows host Bridget Lancaster how to make a show-stopping Mississippi Mud Pie. Then, equipment expert Adam Ried reveals his pick for the best miniature food processor on the market. And Finally, Bridget reveals the secrets to making Whoopie Pies right at home.
Episode: 10x13 | Airdate: Nov 18, 2017
Test cook Ashley Moore reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a fettuccine taste test. And finally, test cook Bryan Roof teaches host Julia Collin Davison how to make a spectacular Fluffy Baked Polenta with Red Sauce.
Season 11
Episode: 11x01 | Airdate: Aug 25, 2018
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for immersion blenders. And finally, test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry.
Episode: 11x02 | Airdate: Sep 1, 2018
Hosts Bridget Lancaster and Julia Collin Davison grill up Sausage and Peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole-wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best Ballpark Pretzels.
Episode: 11x03 | Airdate: Sep 8, 2018
Test cook Bryan Roof shows host Julia Collin Davison a top-secret recipe for North Carolina Dipped Fried Chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina Lemon Pie.
Episode: 11x04 | Airdate: Sep 15, 2018
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings—on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect Grilled Pork Burgers.
Episode: 11x05 | Airdate: Sep 22, 2018
Test cook Christie Morrison makes host Julia Collin Davison the perfect Hearty Beef Lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite—Chicken Scarpariello.
Episode: 11x06 | Airdate: Sep 29, 2018
Hosts Julia Collin Davison and Bridget Lancaster make a Lone Star State classic—Flank Steak in Adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas Breakfast Tacos.
Episode: 11x07 | Airdate: Oct 6, 2018
Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon Blackberry Pie. Then, Bridget and Julia make an easy, one-pan supper – Roasted Salmon with Broccoli and Red Potatoes.
Episode: 11x08 | Airdate: Oct 13, 2018
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar Green Beans.
Episode: 11x09 | Airdate: Oct 20, 2018
Test cook Bryan Roof makes Julia Collin Davison Detroit-Style Pizza. Then, equipment expert Adam Ried reviews rasp-style graters. Finally, Ashley Moore makes Bridget Lancaster an updated version of Fettuccine with Butter and Cheese.
Episode: 11x10 | Airdate: Oct 27, 2018
Hosts Bridget Lancaster and Julia Collin Davison cook Tennessee Pulled Turkey Sandwiches. Then, tasting expert Jack Bishop challenges Bridget to cheese tasting. Finally, Bryan Roof shows Bridget an Eastern North Carolina Fish Stew recipe.
Episode: 11x11 | Airdate: Nov 3, 2018
Hosts Julia Collin Davison and Bridget Lancaster make New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. Finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.
Episode: 11x12 | Airdate: Nov 10, 2018
Hosts Bridget Lancaster and Julia Collin Davison cook Boneless Rib Roast with Yorkshire Pudding and Jus. Then, Jack Bishop challenges Bridget to a black tea tasting. Finally, Ashley Moore makes Bridget a recipe for Lighthouse Inn Potatoes.
Episode: 11x13 | Airdate: Nov 17, 2018
Test cook Ashley Moore makes host Bridget Lancaster Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. Finally, test cook Christie Morrison makes Julia Shrimp Burgers.
Season 12
Episode: 12x01 | Airdate: Aug 26, 2019
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Then, equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.
Episode: 12x02 | Airdate: Aug 31, 2019
Test cook Bryan Roof cooks host Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Then, test cook Lawman Johnson and host Bridget reveal the secrets to a perfect Pasta Fagioli.
Episode: 12x03 | Airdate: Sep 7, 2019
Test cook Bryan Roof and host Bridget Lancaster reveal the secrets to making a Southern California classic, Smoked Fish Tacos. Then, test cook Christie Morrison makes Julia the perfect Grilled Steak Fajitas.
Episode: 12x04 | Airdate: Sep 14, 2019
Test cook Christie Morrison shows host Bridget Lancaster how to make perfect Spice-Crusted Steaks. Then, test cook Ashley Moore and Julia reveal a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.
Episode: 12x05 | Airdate: Sep 21, 2019
Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Then, test cook Ashley Moore shows host Bridget Lancaster how to make the easiest-ever Drop Meatballs.
Episode: 12x06 | Airdate: Sep 28, 2019
Test cook Bryan Roof uncovers the secrets to making Hawaiian-Style Fried Chicken with host Bridget Lancaster. Then, test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad.
Episode: 12x07 | Airdate: Oct 5, 2019
Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hot sauce.
Episode: 12x08 | Airdate: Oct 12, 2019
Test cook Christie Morrison and host Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Finally, test cook Bryan Roof and host Bridget Lancaster make a St. Louis favorite, Gooey Butter Cake Bars.
Episode: 12x09 | Airdate: Oct 19, 2019
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with host Bridget Lancaster. Then, test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.
Episode: 12x10 | Airdate: Oct 26, 2019
Test cook Ashley Moore brings host Julia Collin Davison into the kitchen to make Monroe County–Style Pork Chops. Finally, test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.
Episode: 12x11 | Airdate: Nov 2, 2019
Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks of electric knives.
Episode: 12x12 | Airdate: Nov 9, 2019
Test cook Bryan Roof and host Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Then, test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.
Episode: 12x13 | Airdate: Nov 16, 2019
Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Then, test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.
Season 13
Episode: 13x01 | Airdate: Sep 12, 2020
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.
Episode: 13x02 | Airdate: Sep 19, 2020
Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Then, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette.
Episode: 13x03 | Airdate: Sep 26, 2020
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Then, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.
Episode: 13x04 | Airdate: Oct 3, 2020
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Then, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison makes Smoked Chicken Wings.
Episode: 13x05 | Airdate: Oct 10, 2020
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos.
Episode: 13x06 | Airdate: Oct 17, 2020
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur.
Episode: 13x07 | Airdate: Oct 24, 2020
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Then, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.
Episode: 13x08 | Airdate: Oct 31, 2020
Hosts Julia Collin Davison and Bridget Lancaster make Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
Episode: 13x09 | Airdate: Nov 7, 2020
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Then, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
Episode: 13x10 | Airdate: Nov 14, 2020
Test cook Bryan Roof makes host Bridget Lancaster Pennsylvania Dutch Apple Pie. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake Amish Cinnamon Bread.
Episode: 13x11 | Airdate: Nov 21, 2020
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Then, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
Episode: 13x12 | Airdate: Nov 28, 2020
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Then, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.
Episode: 13x13 | Airdate: Dec 5, 2020
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Then, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
Season 14
Episode: 14x01 | Airdate: Sep 18, 2021
Episode: 14x02 | Airdate: Sep 25, 2021
Episode: 14x03 | Airdate: Oct 2, 2021
Episode: 14x04 | Airdate: Oct 9, 2021
Episode: 14x05 | Airdate: Oct 16, 2021
Episode: 14x06 | Airdate: Oct 23, 2021
Episode: 14x07 | Airdate: Oct 30, 2021
Episode: 14x08 | Airdate: Nov 6, 2021
Episode: 14x09 | Airdate: Nov 13, 2021
Episode: 14x10 | Airdate: Nov 20, 2021
Episode: 14x11 | Airdate: Dec 4, 2021
Episode: 14x12 | Airdate: Dec 11, 2021
Episode: 14x13 | Airdate: Dec 18, 2021
Season 15
Episode: 15x01 | Airdate: Aug 20, 2022
Episode: 15x02 | Airdate: Aug 27, 2022
Episode: 15x03 | Airdate: Sep 3, 2022
Episode: 15x04 | Airdate: Sep 10, 2022
Episode: 15x05 | Airdate: Sep 17, 2022
Episode: 15x06 | Airdate: Sep 24, 2022
Episode: 15x07 | Airdate: Oct 1, 2022
Episode: 15x08 | Airdate: Oct 8, 2022
Episode: 15x09 | Airdate: Oct 15, 2022
Episode: 15x10 | Airdate: Oct 22, 2022
Episode: 15x11 | Airdate: Oct 29, 2022
Episode: 15x12 | Airdate: Nov 5, 2022
Episode: 15x13 | Airdate: Nov 12, 2022
Episode: 15x14 | Airdate: Nov 19, 2022
Episode: 15x15 | Airdate: Nov 26, 2022
Episode: 15x16 | Airdate: Dec 3, 2022
Episode: 15x17 | Airdate: Dec 10, 2022
Episode: 15x18 | Airdate: Dec 17, 2022
Season 16
Episode: 16x01 | Airdate: Sep 9, 2023
Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler; a visit to El Paso, Texas.
Episode: 16x02 | Airdate: Sep 16, 2023
San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp.
Episode: 16x03 | Airdate: Sep 23, 2023
Smoked citrus chicken; the origins of key lime pie; making key lime pie.
Episode: 16x04 | Airdate: Sep 30, 2023
Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings.
Episode: 16x05 | Airdate: Oct 7, 2023
Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.
Episode: 16x06 | Airdate: Oct 14, 2023
Grilled bone-in leg of lamb with charred scallion sauce; spray mops; La Vina-style cheesecake.
Episode: 16x07 | Airdate: Oct 21, 2023
Guanimes con bacalao; pina coladas; a visit to Puerto Rico; all about salt cod.
Episode: 16x08 | Airdate: Oct 28, 2023
Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese.
Episode: 16x09 | Airdate: Nov 4, 2023
Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken.
Episode: 16x10 | Airdate: Nov 11, 2023
Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas.
Episode: 16x11 | Airdate: Nov 18, 2023
New Mexican bean and cheese turnovers with green chili; the history of tomato clubs in the U.S.; Southwestern tomato and corn salad.
Episode: 16x12 | Airdate: Dec 9, 2023
Episode: 16x13 | Airdate: Dec 16, 2023
Episode: 16x14 | Airdate: Dec 23, 2023
Episode: 16x15 | Airdate: Dec 30, 2023