Cook's Country from America's Test Kitchen

"Cook's Country from America's Test Kitchen" is a half-hour cooking show distributed to public television stations (reruns airing on Create) in the United States, which are also available in most Canadian markets. The show's host is Cook's Illustrated editor-in-chief Christopher Kimball; the show and the magazine are affiliated, and the magazine's test kitchen facility in Brookline, Massachusetts, is used as a set for the show. Cook's Illustrated's parent company, Boston Common Press, while retaining its corporate name, has marketed its publishing and media activities under the America's Test Kitchen brand beginning in 2004.

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Ribs and Mashed Potatoes Revisited

Episode 10x06; Sep 30, 2017

Bridget Lancaster makes Julia Collin Davison the juiciestMemphis-style wet ribsin the slow cooker.Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting.Test cook Ashley Moore shows Bridget how to make the bestmashed potato cak

Previous Episodes

Episode NameAirdateTrailer
10x05: BBQ Thighs and Fried Peach PiesSep 23, 2017
10x04: Smothered and DowdiedSep 16, 2017
10x03: Smoky Barbecue FavoritesSep 9, 2017
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