Cook's Country from America's Test Kitchen

"Cook's Country from America's Test Kitchen" is a half-hour cooking show distributed to public television stations (reruns airing on Create) in the United States, which are also available in most Canadian markets. The show's host is Cook's Illustrated editor-in-chief Christopher Kimball; the show and the magazine are affiliated, and the magazine's test kitchen facility in Brookline, Massachusetts, is used as a set for the show. Cook's Illustrated's parent company, Boston Common Press, while retaining its corporate name, has marketed its publishing and media activities under the America's Test Kitchen brand beginning in 2004.

Show Info

Airs on: United States PBS (2008 - now)
Schedule: Saturdays at 15:30 (30 min)
Status: Running
Show Type: Reality
Genres: Food

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Previous Episode

The Italian-American Kitchen

Episode 10x13; Nov 18, 2017

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimatesausage ragu.Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine.Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty fo

Previous Episodes

Episode NameAirdateTrailer
10x13: The Italian-American KitchenNov 18, 2017
10x12: When Only Chocolate Will DoNov 11, 2017
10x11: Plenty of Garlic and ParmNov 4, 2017
View full episode list »