Halloween Baking Championship - Episode Guide

The Halloween Baking Championship has come alive and seven of the country's best bakers compete in the sweetest trick or treat challenge. In the first challenge, the bakers battle it out over the best creepy cupcakes and then kick it up in the second challenge with classic costume desserts.

Down to six bakers and it's time for a big, bad, monster mash. The bakers spook the judges with their sculpted scary treats and then mash up flavors and themes to create devilishly delicious desserts! But one baker's creepy concoction doesn't cut it and gets the axe.

Five bakers remain, and the creepy, dangerous donuts they whip up in the first challenge are a sight to be seen. Then, for the main challenge, the bakers dig even deeper into their baking skills with graveyard pumpkin desserts that are to die for. But one baker won't make it out alive.

The final four bakers create cakes designed to look like haunted houses in the Season 1 finale, during which one of the quartet will win the title of Halloween Baking Champion and the $50,000 grand prize.

Seven bakers must create creepy bite-sized monster treats; in the main heat, zombies attack as the bakers try to whip up a zombie dessert that makes the judges hungry for a bite.

Six remaining bakers must make a Halloween mummy dessert using pre-made pie dough; the bakers must create a candy-stuffed, wicked cake based on a Halloween icon.

Things get spookier when the five bakers left in the competition must head to the haunted circus to create a dozen scary clown cake pops; the bakers make frighteningly strange mash-up desserts.

The four remaining bakers create tomb-themed desserts; the bakers make a dessert inspired by the colorful artistry and spirit of Mexico's Dia de los Muertos, or Day of the Dead; the winners move on to the Halloween Baking Championship finale.

The final three bakers must fill a haunted tree with decorated Halloween cookies; the bakers have just six hours to construct a spooky ginger dead house; special guest Duff Goldman stops by; the baker with the most impressive house wins $25,000.

Eight bakers show off their decorating skills by creating Halloween candy-filled cookies; for the main heat, it's oozy fun with sublime slime desserts where bakers can make any treat, but it must be filled with a gooey slime.

In this pre-heat, the seven bakers must bake up witches' digits - fingers and toes! They must also create a sauce to dip them in. Then, in the main heat, the witch theme goes even further when the bakers are tasked with creating desserts that look like witches, complete with edible brooms.

Halloween chills require a certain state of mind, and for this pre-heat the bakers must put their "brains together" in teams to create the most outrageous and delicious brain dessert that they can think up. Next, in the main heat, the bakers must face their fears and create a sweet treat using common fears as inspirations for their desserts.

For this pre-heat, the remaining five bakers take a light and sweet dessert - the cream puff - and head to the dark side by creating "scream puffs." The main heat is also filled with frights, as the bakers must make scary mask desserts to spook the judges.

In the pre-heat, the four remaining bakers must create desserts that taste like their favorite candy bar. Then, in the main heat, they must face death by chocolate and must create a dessert that combines chocolate with odd ingredients.

The three remaining bakers must make a glowing edible centerpiece and three different creepy treats for a spooky Halloween party dessert bar. In the final challenge the bakers must create Jack-O-Lantern cakes that light up. Only one winning baker will carve out the title of Halloween Baking Champion and take home the grand $25,000 prize!

The competition begins with a deliciously difficult pre-heat as the eight Halloween bakers weave spider web desserts with creatures trapped inside. In the main heat, wily witch hunter host John Henson and judgesCarla Hall, Lorraine Pascale and Zac Young challenges the bakers to create melting desserts that reveal a Halloween item inside.

In the Silence of the Yams pre-heat challenge, bakers make yam desserts that evoke classic scary movie cliches from chainsaws and hockey masks to bloody knives and creepy dolls. In the main heat, the bakers turn a pumpkin patch into a "bundtkin patch" by creating a pumpkin patch out of mini bundt cakes.

A monster has ransacked the kitchen and is on the loose! The bakers work together in the pre-heat challenge to create a 3-D suspect sketch out of pate a choux to help track him down. The sketch helps puts the monster behind bars but now he's hungry for the main heat challenge that involves monster-sized Halloween deserts like giant cupcakes, pies, cream puffs and more.

It's bridal season for Halloween lovers and since bridal showers often have petit fours, the bakers are creating "petit horrors" in the pre-heat challenge. In the main heat, it's time for a Halloween wedding! Each happy couple -- vampire and troll, werewolf and mummy, skeleton and robot, witch and goblin, zombie and ghost -- gets a unique Halloween wedding cake.

A group of talented bakers enter the fortune-telling tent at the Circus of Dread in the pre-heat challenge. The competitors are tasked with creating tarot card desserts featuring blood orange, fig or passion fruit. The bakers then enter the Creepy Clown Hall of Fame in the main heat where they create impressive desserts that will land one of them in the finale.

Inspired by a mysterious "skull man," the bakers enter the graveyard to bring skull desserts to life in the pre-heat. For the main heat, the bakers must create a championship-worthy nightmare cake based on common nightmare themes like falling, being chased or being visited by the dead. The baker that can face their fears and come out on top will be named Halloween Baking Champion!

John Henson kicks off the competition by revealing all the skeletons in his family's closet to inspire the eight bakers as they make scary skeleton desserts. The main heat is monster madness as the bakers conjure up monster-under-the-bed creations.

In the pre-heat challenge, host John Henson asks the seven bakers to create spine-chilling desserts guided by spirits, such as bourbon and rum. Then they use fresh flavors and colorful decorations to bring old desserts back to life and impress judges Carla Hall, Katie Lee and Zac Young in the Day of the Dead main heat.

Comedian John Henson hosts as the six remaining bakers team up to create desserts that pay tribute to the iconic Addams Family -- scary on the outside and sweet on the inside. During the main heat challenge, the wonderfully creepy family is honored with "dead velvet" cakes, and judges Carla Hall, Katie Lee and Zac Young determine who's spooky enough to move on to the next round.

Host John Henson's "mummy" issues inspire the pre-heat challenge of crepe cakes, and judges Carla Hall, Katie Lee and Zac Young decide on the creepiest. In the main heat, the five remaining bakers use classic fall ingredients to create jack-o'-lantern pies that are half scary and half sweet.

John Henson hosts as the remaining four bakers go digging to create terrifyingly tasty grave-robber desserts. Then for the main heat, it's a night at the cemetery as the competitors sculpt marbled tomb cakes to impress judges Carla Hall, Katie Lee and Zac Young to land a spot in the finale.

Host John Henson instructs the three remaining bakers to construct a "Ghostembouche," or ghostly version of a croquembouche tower. Then they face the final challenge of creating a bleeding zombie cake for judges Carla Hall, Katie Lee and Zac Young. When the bloodbath is over, the survivor is named Halloween Baking Champion!

The 10 competitors meet host Carla Hall and get their first challenge: haunted house cakes. Then they play the dagger game for the chance at a key reward before Carla and judges Stephanie Boswell and Zac Young give their verdict.

The nine competitors meet up with host Carla Hall, who challenges them to create Halloween candy croquembouche and incorporate an illusion. Carla and the other judges, Stephanie Boswell and Zac Young, decide which competitors' creation earns the win.

Descending into a spooky cellar is enough to make any baker's blood run cold, and blood is always on the menu for a vampire party. Host Carla Hall asks the eight remaining bakers to team up and create desserts for a vampire buffet to satisfy the bloodsuckers' appetites as well as Carla and the other judges, Stephanie Boswell and Zac Young.

The seven remaining bakers continue their journey through the haunted house to the creepy nursery. Host Carla Hall challenges the competitors to bake 3-D demon doll cakes with a diabolically assigned flavor to be judged by Carla, Stephanie Boswell and Zac Young.

In the devil's den, host Carla Hall challenges the six remaining bakers to conjure up a devilish dessert using unusual ingredients, such as sauerkraut, beets, tamarind paste and canned tomato soup. The competitors must get creative to avoid the fiery pit of elimination and impress Carla and the other judges, Stephanie Boswell and Zac Young.

Host Carla Hall invites the five remaining bakers to a party in the haunted ballroom. For a spot in the finale, the competitors must create impressive costume cakes that will dazzle Carla and the other judges, Stephanie Boswell and Zac Young.

The final four bakers reach the last leg of their haunted house journey in the mad doctor's surgical room, where they face off to make severed limb cakes. Then, host Carla Hall challenges the competitors to reach new heights with floating cakes to impress her and the other judges, Stephanie Boswell and Zac Young. The most successful baker wins $25,000 and is named Halloween Baking Champion.

John Henson hosts as 10 bakers pay tribute to 1980s classic slasher movies at Camp Devil's Food Lake and compete for a chance to take home $25,000. The competitors tackle "cereal killer" pies and mega cakes to impress judges Stephanie Boswell, Carla Hall and Zac Young.

Host John Henson welcomes some unexpected visitors at Camp Devil's Food Lake to shake up the competition for the remaining eight bakers. Then, it's all about teamwork making the scream work as pairs tackle creepy cookies from home and a mother of a blind cake bake. They'll have to bake like their lives depend on it if they want to survive judges Stephanie Boswell, Carla Hall and Zac Young.

The competition is only getting tougher at Camp Devil's Food Lake as host John Henson challenges the bakers to make creepy cupcakes and a British classic that is completely batty. Judges Stephanie Boswell, Carla Hall and Zac Young will determine who survives another week at camp.

Host John Henson asks the seven remaining bakers to work their fingers to the bone reimagining a classic dessert. Then, the competitors tackle a trending cake design that must leave judges Stephanie Boswell, Carla Hall and Zac Young's blood running cold if they want to survive another week.

It's prom night at Camp Devil's Food Lake, and host John Henson puts the six remaining bakers in charge of the party snacks. As they learn more about the serial killer, a tsunami of terror will claim one more victim from the competition with help from judges Stephanie Boswell, Carla Hall and Zac Young.

Five talented bakers have survived the Camp Devil's Food Lake killer, and host John Henson challenges them to make patterned roll cakes and frightening fault line cakes. The competitors will have to kill the cake game to get past judges Stephanie Boswell, Carla Hall and Zac Young.

The four finalists face their fears when host John Henson challenges them to bake using a hated ingredient. The bakers must be brave, though, because the camp serial killer and judges Stephanie Boswell, Carla Hall and Zac Young will claim one more victim in a sudden death, leaving the final three to battle it out for $25,000 and the title of Halloween Baking Champion.

No body part is safe when host John Henson welcomes 12 Halloween hopefuls to check into Hotel Henson and asks them to do a little detective baking by creating faces out of pie. Then, it's "blood in blood out" as they try to impress judges Stephanie Boswell, Zac Young and Carla Hall with blood spatter cakes.

Host John Henson's best friend, Puss in Boots, checks into Hotel Henson for three cat-tastic challenges. First, the bakers will honor Puss by turning a croquembouche into "croquem-boots" before redesigning an old school dessert to represent a method of death. Finally, two bakers on dessert death row must create cat-sized cakes that display Carla Hall, Zac Young and Stephanie Boswell's last wish desserts. Cats have nine lives, but one baker is about to get the boot.

John Henson asks the bakers to update the hotel's signature hedge maze by teaming up for a supersized challenge of hauntingly delicious maze cakes. If judges Carla Hall, Zac Young and Stephanie Boswell can eat their way to the center, they'll be treated to a baked prize. A supersized challenge becomes a double elimination as two bakers are sent to the 13th floor.

The bakers face decay when host John Henson challenges them to make moldy desserts that incorporate fermented ingredients. Then, judges Carla Hall, Zac Young and Stephanie Boswell smash desserts and dreams as they send one baker packing up to the 13th floor.

John Henson turns up the heat when he asks the seven remaining bakers to set their desserts on fire by reinventing flambé classics. Then, the bakers have judges Stephanie Bowell, Zac Young and Carla Hall in stitches with realistic open wound cakes, and one baker is gutted when they're eliminated from the competition.

John Henson turns the bakers' worlds upside down when he challenges them to make upside-down cakes without pineapple. Then, judges Carla Hall, Zac Young and Stephanie Boswell are seeing double when the six remaining bakers team up to create twin cakes that look identical but taste completely different. One set of twins is separated as the least successful baker is sent to the 13th floor.

Bottom's up as John Henson asks the remaining five bakers to create lighting in a bottle by baking desserts based on classic cocktails. Then, the bakers must face their fears by frightening judges Stephanie Boswell, Zac Young and Carla Hall with sets of entremets that represent their worst nightmares.

For their final night at the hotel, John Henson asks the bakers to celebrate by creating sweet and savory grazing boards in honor of a dearly departed couple. Then, judges Carla Hall, Stephanie Boswell and Zac Young are invited to the deadliest wedding of their lives when the final bakers create three-tiered black wedding cakes. Only one baker can be crowned Halloween Baking Champion and stay at Hotel Henson ... forever.

Host John Henson welcomes a dozen bakers to the Henson & Sons Carnival, where they're ready for the ride of their lives. First, they must layer a "tarot-misu" depicting the carnival's untimely demise. Then, the bakers scare up a new carnival mascot by designing creepy clown cakes for judges Carla Hall, Stephanie Boswell and Zac Young.

Do-nut try to steal John Henson's dream job, or things might get bloody. The remaining bakers make bloody filled doughnuts to commemorate an unfortunate accident. Then it's a joyful bake for some and doomed one for others as the competitors take judges Carla Hall, Stephanie Boswell and Zac Young round and round on the creepiest carousel ever.

Things heat up when John Henson tells the tale of an Australian fire eater before asking the bakers to create charred and flambéed pavlovas. Then, a missing family member returns with extraterrestrial oddities that the bakers use to inspire alien head Charlotte royale cakes with enough ooze to gross out judges Carla Hall, Stephanie Boswell and Zac Young.

John Henson tells the story of the ghost in the funhouse hall of mirrors as inspiration for the bakers' Bloody Mary bar desserts. Then, the magician known as the Fantastic Fondante puts on a show as the bakers work in teams to fuse two body parts together as Franken-cakes for judges Carla Hall, Stephanie Boswell and Zac Young.

The bakers dig deep to make buried alive trifles honoring the carnival's escape artist who went to an early grave. Then, John Henson shows the bakers the carnival's wind chimes, which look eerily like some of the missing family members' heads, and asks them to make shrunken head pies for judges Carla Hall, Stephanie Boswell and Zac Young.

The bakers make desserts designed to melt after hearing John Henson's torrid tale of one of the carnival's most enthralling sideshow attractions, the Human Ice Pop! Then, a miscommunication spells the end for the sword swallower as the bakers create a dessert that swallowed another dessert to impress judges Carla Hall, Stephanie Boswell and Zac Young.

John Henson challenges the remaining bakers to create torta della nonnas that honor the matriarch of the Henson & Sons Carnival, the Tattooed Woman. Then, a mysterious swap smashes the Strong Man, which inspires the bakers to smash their desserts in front of judges Carla Hall, Stephanie Boswell and Zac Young.

As John Henson lays a dead flower to commemorate the lost souls at Henson & Sons Carnival, he asks the finalists to make flourless desserts. Then, the bakers create cakescapes depicting new carnival attractions for the grand re-opening, where judges Carla Hall, Stephanie Boswell and Zac Young will name the Halloween Baking Champion!

Comedian John Henson takes a sugar-fueled look back at some of the most outrageous moments and disgustingly delicious desserts of Halloween Baking Championship, including creepy-crawly critters, bloodiest baking, spine-tingling ingredients, comedy of horrors and top ten judges' costumes. This frightfully entertaining compilation of countdowns, diabolical desserts and over-the-top baking celebrates the competition's most exhilarating and hilarious moments.

The 10 competitors meet host Carla Hall and get their first challenge: haunted house cakes. Then they play the dagger game for the chance at a key reward before Carla and judges Stephanie Boswell and Zac Young give their verdict.

The nine competitors meet up with host Carla Hall, who challenges them to create Halloween candy croquembouche and incorporate an illusion. Carla and the other judges, Stephanie Boswell and Zac Young, decide which competitors' creation earns the win.