Frozen, or Are They? Mysterious Substances That Inhibit Freezing!

Water will not freeze even at temperatures below zero degrees Celsius when it contains a small amount of certain substances. These substances are gaining attention for their potential uses, such as to prevent drip and make frozen foods taste better. They were discovered in organisms that have adapted to extremely cold environments. The mechanism behind how they prevent ice crystals from forming can be observed on a microscopic level. Join us to learn more about these mysterious substances!