Trisha Yearwood takes inspiration from holiday traditions and invites friends and family to her home for a tree-trimming party. This celebration of good company and great food includes a menu of Toasted Gruyere and Cranberry Cups, Maple Apricot Glazed Ham, Butternut Squash Bacon Polenta Bites and the most-festive dessert -- Milk and Cookies Fudge.
Episode Discussion
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