Ree Drummond gets in the seasonal spirit while cooking new holiday favorites. For an appetizer, she makes Apple, Brie and Mushrooms En Croute, with puff pastry baked to golden perfection, and she has gifts covered with infused Berry Basil Vodka and Festive Marinated Olives for a happy hour gift basket. Ree is ready to toast with a updated Traditional Eggnog served ice cold in a ginger crumb-rimmed glass, and she reveals what's certain to become a new Drummond tradition -- an Ugly Sweater Cake!
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