In Killybegs, Neven calls in at Anderson's Boathouse Restaurant where Head Chef Garry Anderson cooks a Seafood Croustillant, served with a prawn and old bay bisque.
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In Killybegs, Neven calls in at Anderson's Boathouse Restaurant where Head Chef Garry Anderson cooks a Seafood Croustillant, served with a prawn and old bay bisque.
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