Bryan Voltaggio is an American celebrity chef, restaurateur, and author. He is a Top Chef television series alum; and he was a semi-finalist for the James Beard award. His brother is celebrity chef Michael Voltaggio. He resides in Frederick, Maryland and is known for Mid-Atlantic cuisine.
In 2003, Voltaggio worked as the head chef at Charlie Palmer Steak.
Bryan, along with brother Michael, opened STRFSH, a fast-casual fish sandwich shop in Santa Monica, open from October 2017 to 2021. The Voltaggio brother had co-owned Estuary in Washington D.C., which operated under their leadership from 2019 until March 2022.
