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Phillip Frempong

An Atlanta native, Phillip has a long history developing restaurants. He was introduced to Kandi and Todd a few years ago, and began consulting at Blaze Steak & Seafood, the Burruss-Tuckers' upscale restaurant across town. After his successful tenure there, Phillip moved to OLG guns "Blaze"-ing to get the staff back on track. 

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Appearances

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