Denver Executive Chef Eli Odell demonstrates classical technique with his fois gras topped Shroom Luvas Burger. Chef de Cuisine Bobby Hansen draws inspiration from Tennessee barbecue with his tri-tip/short rib/brisket Music City Bangin' Burger. And Philadelphia Sous Chef Teaon Everage hopes his campari tomato jam gets The Burger 2.0 to the finale.
Cast Appearances
Episode Discussion
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