Four chefs enjoy an American food fest in Flavortown market. First, they must navigate a "shopstacle course" of boxes, unstocked items and shopping carts to make a burger and side featuring Guy Fieri's Red Light Special — dehydrated food! Next, the chefs must make an upscale dinner with a scaled down list of ingredients that start with the letter S. The final two chefs roll out their dish using the condiment and dairy items dictated by a roll of the dice.
Cast Appearances
Episode Discussion
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