Of Nonnas and Bread

Inspired by visiting authentic Italian nonnas in the town of Lecce, Italy, judges Alex Guarnaschelli and Gabe Bertaccini ask the chefs to take on a three-dish pasta challenge, which proves disastrous for one team. Then, the competitors visit an authentic Italian bakery and are challenged to create a menu incorporating bread into every dish -- one team captain's leadership style aggravates their fellow chefs.