Episode 3

Matthew Goode and Matthew Rhys star in this series about the stories behind some of the world's most fascinating wines. From their villa HQ in the Italian hills they head to Italy's ancient capital where they find out why ancient Romans added cheese to their wine. Expert Joe Fattorini finds himself in a very tight spot in the Loire when he discovers how one winemaker helped the French Resistance during WW2. Chef José Pizarro tells us about his favourite grape and cooks a dish to complement it and Amelia Singer heads down under to explore one of wine's best-kept secrets – The Mornington Peninsula.