Pastry Week

It's Pastry Week, and as this year's competition passes the halfway mark, Paul and Prue are looking for perfection. For the Signature challenge, it's samosa time - with a sweet and a savoury option to test the bakers. There's a classic French Technical involving two types of pastry. And the ambitious final challenge sees the bakers pushed to the edge creating a majestic pie fit for a banquet.