Cooking By Numbers

In the spirited fourth round of Bravo's "Top Chef 3 Miami," the surviving 12 chef'testants' must create an appetizer that pairs well with a popular mixed drink with the help of guest judge and mixologist Jamie Walker, Global Ambassador to Bombay Sapphire Gin. In a pressure-ridden elimination challenge, guest judge Barton G. Weiss, owner of Barton G. Enterprises and restaurant owner, joins the dinner table along with members of Chaine des Rotisseurs, one of the most prestigious culinary food groups in the world, to critique the chefs' prized dishes. The remaining contenders must impress this season's judges' table - Padma Lakshmi, cookbook author, actress and host; Tom Colicchio, celebrated culinary figure and co-founder of Craft Restaurants; judge Gail Simmons of Food & Wine; and "Queer Eye's" culinary expert Ted Allen.

Episode Discussion

No comments yet.
Login to leave a comment on this episode.