Ree Drummond is taking questions about holiday favorites, and the answers start with a Christmas family-tradition breakfast of Fried Quail with Biscuits and Gravy. Then, Ree's got crowd-pleasing queries covered with incredible Short Rib Spaghetti Sauce, and she makes an impressive big-day dish of Herby Sticky Spiral Glazed Ham while sharing some side dish secrets. Finally, Ree's Sticky Toffee Braid is a festive, super-quick dessert.
Cast Appearances
Episode Discussion
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