Paul showcases some of the inspirational characters that opened his eyes to the depth of baking heritage around the world, including Junior at El Brazzo Fuerte in Miami - Junior, just 25, runs a thriving bakery still making the Cuban bakes handed down to him from his Grandfather; Fany Gerson at Dough Doughnuts in New York, using her Mexican American heritage to make new flavours of doughnut never seen before – from Hibiscus to Taquila; Mette Blomsterberg in Copenhagen, who explains the secret to Scandinavian happiness – something called Hygge; and the irrepressible restaurateur Gennaro Contaldo in Naples.
Cast Appearances
Episode Discussion
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