Host and award-winning chef Vivian Howard explores the lesser known roots of southern food, cooking and living. Howard also examines cross-cultural dishes, such as dumplings and beans and rice, enjoyed by diverse communities. Breaking bread with farm laborers, doctors, entrepreneurs, ecologists, chefs, grandmothers and more unearths the complex values, identities and storied pasts of the southern United States.
Show Info
Schedule: Fridays at 21:00
(60 min)
Status: To Be Determined
Show Type:
Documentary
Genres:
FoodTravel
Episodes ordered: 6 episodes
Official site: www.pbs.org
(waiting for more votes)
Previous Episode
How Do You 'Cue?
Episode 1x06; May 1, 2020
Southerners are particular about the way they cook and eat barbecue. No dish says eastern North Carolina more than the region's signature whole hog barbecue; however, the art of cooking meat over fire and smoke is one shared by all cultures. On a tou…
Previous Episodes
| Episode Name | Airdate | Trailer |
|---|---|---|
| 1x06: How Do You 'Cue? | May 1, 2020 | |
| 1x05: It's a Greens Thing | Apr 24, 2020 | |
| 1x04: What a Pickle | Apr 17, 2020 |
Cast
Extra Details
Also known as:
- Somewhere South with Chef Vivian Howard