Today it's all about that one last fling, one last indulgence before the resolutions begin, as they rustle up mouth-watering dishes like Guinea fowl with carrot and parsnips and a delicious upside-down apple pie.
Christmas is all about pushing the boat out, whether that's the food, the decorations, entertaining or giving gifts, and we meet people who, in their own way, go the extra mile to make Christmas super special.
Paul and Catherine have also selected their favourite 12 tastes of Christmas, and they create warm stilton and walnut muffins to showcase the tangy cheese which for them is an absolute must-have Christmas ingredient.
As the kitchen fills with the aromas and flavours of the season, the fun and festivities begin.
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