Dave White

Born in the UK and with over seven years of experience as a Head Chef, Dave White prides himself on plating, flavor and presentation. He lives for adventure of any kind and has competed in pro skiing competitions, climbed Mount Everest, skydived and has the tales of past injuries to prove it. After working in some of London's most prestigious kitchens, White made his entry into the world of yachting and was hooked on its combination of cooking and adventure. In addition to serving as a Head Chef on several boats over the last seven years, White opened a France-based restaurant that is available seasonally.