James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.
James is joined by culinary legend Ken Hom to help celebrate Chinese New Year and as it is also Burns Night, Michelin-starred Scottish chef Tom Kitchin is in the studio.
Featuring helpings of Celebrity Masterchef, Rick Stein and Keith Floyd, another dramatic omelette challenge and more top wine choices from Peter Richards.
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