Michael is joined by chef Anna Haugh at one of Britain's finest stately homes to prepare food cooked for royal birthdays, starting with the 80th birthday celebrations for Queen Elizabeth II. At a family dinner at Kew Palace, her majesty enjoyed venison with juniper.
Plus Anna tries the chocolate cake said to be the royal birthday cake. It was first made at Buckingham palace for Queen Mary, the Queen's grandmother, and has been served for birthdays ever since.
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