The Lake District

Kate Humble helps with lambing at a fifth-generation farm who have invented the world's only wool compost to enable them to keep their farming traditions alive. She goes foraging for wild food which went to waste until one woman realised she could turn it into unique jams and preserves that are now sold nationwide. Lakeland dark Herdwick wool is now nearly worthless and Kate follows one woman who left the city hoping to create high-end bags that will give a fair price back to the shepherds. Businesswoman Geetie Singh-Watson meets two young entrepreneurs who are leaving the city.