Pastry

Perfect mini fruit tarts using pâte sucrée (sweet pastry) is the challenge that six bakers face in the Skills Challenge. For the Master Challenge, the bakers are given their hardest task yet: their original version of a St. Honoré cake that must contain the elements of puff pastry, pate a choux (cream puff dough), crème chiboust (a type of pastry cream), and a required featured flavor of coffee. One more baker is sent home after the challenge.